The tasting room and restaurant.

Open to Public 

Wed-Thu 11 to 8, Fri-Sat 11 to 10, Sun 10 to 8

Ertel Cellars Winery Profile

     Written by Brian Jan 4, 2019

Located just 30 minutes from Cincinnati in Southeast Indiana, Ertel Cellars Winery has been producing wines from both estate and sourced fruit since 2006. Local grapes includes cold-hearty varietals like Chambourcin, Traminette, Vidal Blanc and Vignoles. Winemaker Brian Ahaus joined the team with some 15 years of local experience and it shows in the wine.

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Bottles of Ertel wine.

3794 E County Rd 1100 N, Batesville, IN 47006

phone: (812) 933-1500

email: info@ertelcellars.com

Ertel Cellars Winery is located among a cluster of other very good Indiana wineries and is easily accessible from Interstate 74. So if you are in the area and exploring the local wines, definitely stop in. After you do, let me know what you think.

Vines growing on the Ertel property.

Looking past the tasting room toward a nearby farm.

I tasted several of the wines made from estate grapes during my visit. All were solid and well crafted. The Chamboucin, in particular, is worthy of note. This dry-style wine demonstrated ripe fruit, complexity and and medium finish. Among the whites, the Traminette was another standout with its typical floral notes, bright fruit and perfect balance.


Aside from its wine, Ertel Cellars is also known for its food program. I stopped in late on a Sunday morning to find a very lively crowd of dinners and it appears that reservations are necessary.

Owner(s): Tom Ertel

Winemaker: Brian Ahaus

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Promoting wine tourism opportunities in the​​ Eastern United States